Chez les Biscotto

Lifelong Lorrains and seasoned bakers for nearly a decade, Pauline and Geoffrey decided it was time for a fresh start after the birth of their third son. Seeking a change of pace and scenery, they set their sights on the Dordogne. It was there that the “Biscottos” stumbled upon a small hamlet nestled between forests and meadows—a love-at-first-sight moment. Joined by Pauline’s parents, they embarked on an ambitious renovation project, transforming the barn into a welcoming countryside retreat designed to make guests feel right at home.

“Our goal was to create a space where guests would feel at ease from the moment they arrived, with all the comfort they need for a truly relaxing stay,” they explain.

While their bakery days may be behind them, their passion for bread-making remains very much alive. By summer 2025, guests will have the chance to participate in bread-making workshops using the garden’s wood-fired oven—a delicious experience not to be missed!

After 15 months of dedicated renovations, Geoffrey, Pauline, and her father transformed the barn into a charming countryside retreat. They preserved the building’s original character—highlighting its beautiful stone exterior, alcoves, and exposed wooden beams—while infusing it with thoughtful, modern design. Passionate about interior decoration, Pauline envisioned “a clean, warm, and carefully curated aesthetic” that would blend old-world charm with contemporary comfort.

The result is a harmonious mix of antique family heirlooms—like a dresser passed down from Pauline’s grandmother and the crib used for their son—paired with modern, minimalist furnishings. Soft hues of green, pale pink, and beige give the interiors a soothing, natural feel, creating a serene space where every detail feels intentional and inviting.

The very first guests at Chez les Biscotto? Family, friends, and artisans from the Lorraine village where Pauline and Geoffrey had lived for many years. This initial “trial” season allowed the couple to fine-tune their approach to hospitality and perfect their offering.

From personal welcomes to thoughtful preparations for young travelers—like setting up a crib and baby bath before arrival—to a well-stocked pantry, activity planning, and bike rentals, Pauline and Geoffrey have mastered the art of making guests feel at home. Thanks to their attention to detail and warm hospitality, staying at Chez les Biscotto feels like being welcomed into a close friend’s home.